OLIVE LEAVES

Olive leaves have
for many years been used by herbalists to help fight diseases such
as arthritis, eczema, asthma and high blood pressure but a recent
discussion on Greek television about the results of a small-scale
study into the effects of extract of olive leaves on mice with
cancer, has resulted in many people now seeing olive leaves as a
cure for most cancers and heart disease! Earlier studies have also
shown that olive leaf extract and tinctures have been effective in
lowering high blood pressure and cholesterol levels and destroying
human breast and prostate cancer cells. So this really is big news
here in Greece at the moment and it has led to a frenzied attempt by
many Greeks to acquire the leaves.
One way to benefit, so I’m told, is to collect new olive leaves and
put them in a blender with three glasses of water. It benefits
apparently from adding some fruit juice – apple, orange or lemon -
but is seen to be an effective cure for disease and in Athens a
glass of this ‘heady cocktail’ costs three euros!!! Alternatively,
you can boil a handful of leaves in a pan of water for 10 minutes to
make olive leaf tea, which I’m told tastes a bit like very weak
green tea. So there you go!!! There are reports of people being
prepared to pay up to £40 a kilo for the leaves and so we are all
now locking up and guarding our olive trees! I should however
perhaps also add a HEALTH WARNING, as there have not yet been any
tests to establish how toxic olive leaves or olive leaf extract
might be.
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